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1. 
Cover image for Ultrasound in food processing
Ultrasound in food processing
Author 
Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
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2. 
Cover image for Ultrasound in obstetrics and gynecology
Ultrasound in obstetrics and gynecology
Author 
Merz, Eberhard.
Preferred Shelf Number 
WQ 209 M577 2005
Format: 
Availability 
Health Sciences Library~1
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3. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
Author 
Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
Format: 
Availability 
Online Library~1
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4. 
Cover image for Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
Author 
Dukhin, Andrei S., author. Goetz, Philip J., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444639080
Format: 
Availability 
Online Library~1
Available:
Copies: