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TECHNOLOGY & ENGINEERING -- Food Science.
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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
2. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Author 
Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-18191-8
Format: 
Availability 
Online Library~1
Available:
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4. 
Cover image for Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Author 
Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-27508-2
Format: 
Availability 
Online Library~1
Available:
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5. 
Cover image for Green food processing techniques : preservation, transformation and extraction
Green food processing techniques : preservation, transformation and extraction
Author 
Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
Format: 
Availability 
Online Library~1
Available:
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6. 
Cover image for Characterization of Cereals and Flours : Properties, Analysis And Applications
Characterization of Cereals and Flours : Properties, Analysis And Applications
Author 
Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number 
TX557
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
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7. 
Cover image for Food security and climate change
Food security and climate change
Author 
Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.
Preferred Shelf Number 
S600.5 .F66 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661
Format: 
Availability 
Online Library~1
Available:
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8. 
Cover image for Pharmacotherapeutics for veterinary dispensing
Pharmacotherapeutics for veterinary dispensing
Author 
Mealey, Katrina L. (Veterinary pharmacologist), editor.
Preferred Shelf Number 
SF917 .P43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119404576
Format: 
Availability 
Online Library~1
Available:
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9. 
Cover image for Emerging natural hydrocolloids : rheology and functions
Emerging natural hydrocolloids : rheology and functions
Author 
Razavi, Seyed Mohammad Ali, 1967- editor.
Preferred Shelf Number 
TP456 .H93 E44 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
Format: 
Availability 
Online Library~1
Available:
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10. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: 
Availability 
Online Library~1
Available:
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11. 
Cover image for Alginates : applications in the biomedical and food industries
Alginates : applications in the biomedical and food industries
Author 
Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number 
TP248.65 .P62 A44 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
Format: 
Availability 
Online Library~1
Available:
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12. 
Cover image for Statistical process control for the food industry : a guide for practitioners and managers
Statistical process control for the food industry : a guide for practitioners and managers
Author 
Lim, Sarina Abdul Halim, author. Antony, Jiju, author.
Preferred Shelf Number 
TP372.5 .L56 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019
Format: 
Availability 
Online Library~1
Available:
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