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1. 
Cover image for Advances in magnetic and optical resonance
Advances in magnetic and optical resonance
Author 
Warren. Warren S., ed.
Preferred Shelf Number 
QC 762 A261 V.201997
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Pocket atlas of sectional anatomy : computed tomography and magnetic resonance imaging
Pocket atlas of sectional anatomy : computed tomography and magnetic resonance imaging
Author 
Möller, Torsten B. Reif, Emil. Möller, Torsten B. Pocket atlas of cross-sectional anatomy.
Preferred Shelf Number 
QS 17 M727 2000-2001 V.2
Format: 
Availability 
Health Sciences Library~2
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3. 
Cover image for Nuclear magnetic resonance spectra and chemical structure = Kernresonanz, spectrum und chemische konstitution
Nuclear magnetic resonance spectra and chemical structure = Kernresonanz, spectrum und chemische konstitution
Author 
Brügel, Werner.
Preferred Shelf Number 
QD 476 B74 1967- V.1
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for NMR spectroscopy : basic principles, concepts, and applications in chemistry
NMR spectroscopy : basic principles, concepts, and applications in chemistry
Author 
Günther, Harald.
Preferred Shelf Number 
QD 96.N8 G8313 1995
Format: 
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Health Sciences Library~1
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5. 
Cover image for The sectional anatomy learning system :3bconcepts
The sectional anatomy learning system :3bconcepts
Author 
Applegate, Edith J.
Preferred Shelf Number 
QS 4 A648 2002
Format: 
Availability 
Health Sciences Library~2
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6. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522406.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: 
Availability 
Online Library~1
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7. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
Format: 
Availability 
Online Library~1
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