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1. 
Cover image for NMR spectroscopy : basic principles, concepts, and applications in chemistry
NMR spectroscopy : basic principles, concepts, and applications in chemistry
Author 
Günther, Harald.
Preferred Shelf Number 
QD 96.N8 G8313 1995
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522406.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: 
Availability 
Online Library~1
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3. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
Format: 
Availability 
Online Library~1
Available:
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