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1. 
Cover image for Nanotechnology horizons in food process engineering
Nanotechnology horizons in food process engineering
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
XX(568489.1)
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Author 
Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number 
SF251
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Advances in food process engineering : novel processing, preservation, and decontamination of foods
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Quality control in fruit and vegetable processing : methods and strategies
Quality control in fruit and vegetable processing : methods and strategies
Author 
Goyal, Megh R., editor. Ahmad, Faizan, 1986- editor.
Preferred Shelf Number 
TP440
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003304999
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Author 
Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003284109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Sustainable nanomaterials for biomedical engineering : impacts, challenges, and future prospects
Sustainable nanomaterials for biomedical engineering : impacts, challenges, and future prospects
Author 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Sadiq, Mohamed Jaffer M., editor.
Preferred Shelf Number 
R857 .N34
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003333456
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Sustainable nanomaterials for biosystems engineering : trends in renewable energy, environment, and agriculture
Sustainable nanomaterials for biosystems engineering : trends in renewable energy, environment, and agriculture
Author 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Sadiq, Mohamed Jaffer M., editor.
Preferred Shelf Number 
TA418.9 .N35
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003333517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number 
QP144 .M54 F86 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Advances in green and sustainable nanomaterials : applications in energy, biomedicine, agriculture, and environmental science
Advances in green and sustainable nanomaterials : applications in energy, biomedicine, agriculture, and environmental science
Author 
Goyal, Megh R., editor. Kulkarni, Shrikaant, editor.
Preferred Shelf Number 
R856.15
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003328322
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Enzyme inactivation in food processing : technologies, materials, and applications
Enzyme inactivation in food processing : technologies, materials, and applications
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Preferred Shelf Number 
XX(590790.1)
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003331797
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Nanotechnology horizons in food process engineering
Nanotechnology horizons in food process engineering
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66 N36 2023 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
Taylor & Francis https://www.taylorfrancis.com/books/9781003305408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
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