Search Results for Food science.

1.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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2.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

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3.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

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4.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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5.

Cover image for Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

Author

Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520865.1)

Electronic Access

https://doi.org/10.1007/978-3-031-32808-4

Format:

Availability

Online Library~1

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6.

Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

Author

Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520448.1)

Electronic Access

https://doi.org/10.1007/978-3-031-39141-5

Format:

Availability

Online Library~1

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7.

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Author

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

Preferred Shelf Number

XX(520654.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24985-3

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Online Library~1

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8.

Cover image for Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

Author

Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.

Preferred Shelf Number

XX(520656.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25380-5

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Online Library~1

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9.

Advancing the Science of Cancer in Latinos Building Collaboration for Action

Author

Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521421.1)

Electronic Access

https://doi.org/10.1007/978-3-031-14436-3

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Online Library~1

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10.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

Format:

Availability

Online Library~1

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