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1. 
Cover image for Adhesion in foods : fundamental principles and applications
Adhesion in foods : fundamental principles and applications
Author 
Nussinovitch, A.
Preferred Shelf Number 
TX541 .N858 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
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2. 
Cover image for Adhesion measurement of films and coatings. Volume 2
Adhesion measurement of films and coatings. Volume 2
Author 
Mittal, Kash L., 1945- editor. Taylor and Francis.
Preferred Shelf Number 
QC183
Electronic Access 
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Format: 
Availability 
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