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1. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
Author 
Smith, P. G. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995426
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Online Library~1
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2. 
Cover image for Essentials of fluidization technology
Essentials of fluidization technology
Author 
Grace, John R. Bi, Xiaotao. Ellis, Naoko.
Preferred Shelf Number 
TP156 .F65
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527699483
Format: 
Availability 
Online Library~1
Available:
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