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1. 
Cover image for Towards Sustainable Food Production in Africa Best Management Practices and Technologies
Towards Sustainable Food Production in Africa Best Management Practices and Technologies
Author 
Fanadzo, Morris. editor. Dunjana, Nothando. editor. Mupambwa, Hupenyu Allan. editor. Dube, Ernest. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2427-1
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2. 
Cover image for Society 5.0 and Next Generation Healthcare Patient-Focused and Technology-Assisted Precision Therapies
Society 5.0 and Next Generation Healthcare Patient-Focused and Technology-Assisted Precision Therapies
Author 
Dlamini, Zodwa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-36461-7
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3. 
Cover image for Mammalian Cell Cultures for Biologics Manufacturing
Mammalian Cell Cultures for Biologics Manufacturing
Author 
Zhou, Weichang. editor. Kantardjieff, Anne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-54050-9
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4. 
Cover image for Omics technologies : tools for food science
Omics technologies : tools for food science
Author 
Benkeblia, Noureddine.
Preferred Shelf Number 
TP248.2 .O45 2012
Electronic Access 
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