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1. 
Cover image for Food carbohydrate chemistry
Food carbohydrate chemistry
Author 
Wrolstad, Ronald E.
Preferred Shelf Number 
QD321 W88 2012
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
BeMiller, James N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
Format: 
Availability 
Online Library~1
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3. 
Cover image for Food carbohydrates chemistry, physical properties, and applications
Food carbohydrates chemistry, physical properties, and applications
Author 
Cui, Steve W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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4. 
Cover image for Ice Cream
Ice Cream
Author 
Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331946.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6096-1
Format: 
Availability 
Online Library~1
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5. 
Cover image for The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
Author 
Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335294.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-0421-7
Format: 
Availability 
Online Library~1
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6. 
Cover image for From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Author 
Fraser-Reid, Bert. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-22781-3
Format: 
Availability 
Online Library~1
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