Search Results for Food Analysis.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Food -- Composition.

Author

Wiley InterScience (Online service)

(5)

Albanese, Anthony August, 1908-

(4)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Matter, Lothar.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Picó, Yolanda.

(2)

Ritzoulis, Christos.

(2)

Vollmer, Günter.

(2)

American Association of Cereal Chemists.

(1)

Arana, Ignacio.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Cemeroğlu, Bekir.

(1)

Chopra, Harish Kumar.

(1)

Devahastin, Sakamon, 1974-

(1)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Galanakis, Charis M., editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Grosch, Werner.

(1)

Imeson, A. (Alan)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jeantet, Romain.

(1)

(1)

Linden, Erik van der.

(1)

McPherson, Andrew.

(1)

Msagati, Titus A. M.

(1)

Norris, Karl H., ed.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Pomeranz, Y. (Yeshajahu), 1922-

(1)

Rhoades, Jonathan.

(1)

(1)

Roos, Yrjö H., editor.

(1)

(1)

(1)

Schuck, Pierre.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Simpson, Benjamin K.

(1)

Sumnu, Servit Gulum.

(1)

(1)

(1)

Williams, Phil, ed.

(1)

Language

(33)

(5)

(1)

Publication Date

-

(9)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(37)

(4)

GIDA -- ANALİZ.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

Chemistry, Technical.

(2)

Electronic books.

(2)

Food additives.

(2)

Food industry and trade.

(2)

Gıda -- Analiz.

(2)

Besin -- Analiz.

(1)

(1)

Chemistry, Analytical.

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Dietary Supplements -- analysis.

(1)

Electron paramagnetic resonance.

(1)

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Testing.

(1)

(1)

Food additives -- Analysis.

(1)

Food industry and trade -- Research.

(1)

Food preservatives.

(1)

Functional Food -- analysis.

(1)

Functional foods.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

Nutritional Physiological Phenomena.

(1)

Oils and fats, Edible.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

39 Results Found

Subscribe to search results

1 2 3 4

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123848628

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

TX545 C434 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Author

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Electron spin resonance in food science

Electron spin resonance in food science

Electron spin resonance in food science

Author

Shukla, Ashutosh Kumar, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054284

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Biochemistry of foods

Biochemistry of foods

Biochemistry of foods

Author

Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122423529

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos.

Preferred Shelf Number

TX541 R58 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos. Rhoades, Jonathan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Gıda analizleri

Gıda analizleri

Gıda analizleri

Author

Cemeroğlu, Bekir.

Preferred Shelf Number

TX541 G45 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Analytical methods for food and dairy powders

Analytical methods for food and dairy powders

Analytical methods for food and dairy powders

Author

Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118307397
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food biochemistry and food processing

Food biochemistry and food processing

Food biochemistry and food processing

Author

Simpson, Benjamin K.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Food materials science and engineering

Food materials science and engineering

Food materials science and engineering

Author

Bhandari, Bhesh. Roos, Yrjö H.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11