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Subject: Food -- Microbiology.

Author

(1)

Devahastin, Sakamon, 1974-

(1)

Erkmen, Osman, 1955- author

(1)

Levin, Robert E., 1930-

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

(1)

Slanetz, L. W. (Lawrence William), 1908-

(1)

Stringer, Michael, 1950-

(1)

Sun, Baoguo, 1961- editor.

(1)

Taormina, Peter J., 1973-

(1)

Wang, Shuo, 1969- editor.

(1)

Yu, Liangli, editor.

(1)

Language

(8)

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-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(4)

Food industry and trade -- Quality control.

(2)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Composition.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food industry and trade.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Water -- Microbiology.

(1)

(1)

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Electronic Library

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1.

Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

ONLINE(356818.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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2.

Cover image for Microbiological analysis of food and water guidelines for quality assurance

Microbiological analysis of food and water guidelines for quality assurance

Microbiological analysis of food and water guidelines for quality assurance

Author

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444829115

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Basic metods for the microbiological analysis of foods

Basic metods for the microbiological analysis of foods

Basic metods for the microbiological analysis of foods

Author

Erkmen, Osman, 1955- author

Preferred Shelf Number

QR115 E652 2015

Format:

Availability

Beytepe Library~1

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Copies:

4.

Cover image for Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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5.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

Format:

Availability

Online Library~1

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6.

Cover image for Rapid detection and characterization of foodborne pathogens by molecular techniques

Rapid detection and characterization of foodborne pathogens by molecular techniques

Rapid detection and characterization of foodborne pathogens by molecular techniques

Author

Levin, Robert E., 1930-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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7.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

Availability

Beytepe Library~1

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8.

Cover image for Microbiological quality of foods

Microbiological quality of foods

Microbiological quality of foods

Author

Slanetz, L. W. (Lawrence William), 1908-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956316

Format:

Availability

Online Library~1

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