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Lawley, Richard. Curtis, Laurie. Davis, Judy.
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
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ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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Online Library~1
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Buttriss, Judith. Wiley InterScience (Online service)
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ONLINE
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Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792
John Wiley http://dx.doi.org/10.1002/9780470698792
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Author
Hathcock, John N.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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