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1. 
Cover image for Authentication of Halal Products using FTIR Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy
Author 
Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-92773-7
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2. 
Cover image for Aroma and Flavor in Product Development: Characterization, Perception, and Application
Aroma and Flavor in Product Development: Characterization, Perception, and Application
Author 
Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-62612-8
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3. 
Cover image for Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity
Author 
Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-76465-3
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