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1. 
Cover image for Lactose Hydrolysis in Dairy Products
Lactose Hydrolysis in Dairy Products
Author 
Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78207-7
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2. 
Cover image for Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Author 
Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-90948-1
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3. 
Cover image for The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Author 
Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-94604-2
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4. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-75834-8
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5. 
Cover image for Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-85205-3
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6. 
Cover image for Technological Advances and Trends in Cheese Making
Technological Advances and Trends in Cheese Making
Author 
Mansha Rafiq, Syed. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-94476-5
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7. 
Cover image for Integrated Food and Bioprocessing
Integrated Food and Bioprocessing
Author 
Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number 
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https://doi.org/10.1007/978-3-031-87209-9
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8. 
Cover image for Trending Topics on Fermented Foods
Trending Topics on Fermented Foods
Author 
Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-72000-0
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9. 
Cover image for Frontiers in Food Biotechnology
Frontiers in Food Biotechnology
Author 
Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-97-3261-6
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10. 
Cover image for Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
Author 
Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-35843-2
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11. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-27443-5
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