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1. 
Cover image for Biomolecules from natural sources : advances and applications
Biomolecules from natural sources : advances and applications
Author 
Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number 
QP514.2 .B56 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
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2. 
Cover image for Fermentation processes : emerging and conventional technologies
Fermentation processes : emerging and conventional technologies
Author 
Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number 
QR151 .F449 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
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3. 
Cover image for Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Author 
Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number 
QP144 .F85 F8636 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
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4. 
Cover image for Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Author 
Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number 
TP156 .E6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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5. 
Cover image for New polymers for encapsulation of nutraceutical compounds
New polymers for encapsulation of nutraceutical compounds
Author 
Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
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