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Wiley InterScience (Online service)
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David, Jairus R. D., editor.
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Davidson, P. Michael, 1950- editor.
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Taylor, T. M. (T. Matthew), editor.
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Ahmed, Shakeel, 1989- editor.
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TECHNOLOGY / Food Science
(7)
Aliments -- Additifs.
(4)
Anti-infective agents.
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GIDA KATKI MADDELERİ.
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Electronic books.
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1. 
Cover image for Food additives
Food additives
Author 
Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number 
TX 553.A3 F564 2002
Format: 
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2. 
Cover image for Food Additives.
Food Additives.
Author 
Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number 
TX553 .A3 .F564 2002 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800505
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Encyclopedia of food and color additives
Encyclopedia of food and color additives
Author 
Burdock, George A., author. Taylor and Francis.
Preferred Shelf Number 
TX553 .A3 B87
Electronic Access 
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4. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118274132
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5. 
Cover image for Natural additives in food and sustainable packaging : innovations and applications
Natural additives in food and sustainable packaging : innovations and applications
Author 
Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003673835
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Probiotic ice cream
Probiotic ice cream
Author 
Homayouni, Aziz, author.
Preferred Shelf Number 
TX553 .A3 H66 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265
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7. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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8. 
Cover image for Antimicrobials in food science and technology
Antimicrobials in food science and technology
Author 
Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number 
RM267
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003268949
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
Author 
Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Gıda aromaları
Gıda aromaları
Author 
Bayrak, Ali.
Preferred Shelf Number 
TP418 B397 2021
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11. 
Cover image for Probiotics and prebiotics in foods : challenges, innovations, and advances
Probiotics and prebiotics in foods : challenges, innovations, and advances
Author 
Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128196625
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12. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number 
TX553 .A3 A57 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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