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Subject: Food habits.

Author

(6)

(1)

Albala, Ken, 1964- author.

(1)

Anderson, E. N., 1941- author.

(1)

Buckroyd, Julia.

(1)

Chen, Jianshe, 1961- editor.

(1)

Counihan, Carole, 1948-

(1)

Engelen, Lina, editor.

(1)

Fernández-Armesto, Felipe.

(1)

Finch, Martha L.

(1)

Finnis, Elizabeth, 1976-

(1)

Goodman, David, 1938-

(1)

Haines, Helen R.

(1)

Harper, Charles L.

(1)

Julier, Alice P.

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Lupton, Deborah.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Madden, Etta M., 1962-

(1)

Project Muse, distributor.

(1)

Redclift, M. R.

(1)

Rother, Sharon.

(1)

Sammells, Clare A., 1973-

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Van Esterik, Penny.

(1)

Wiley InterScience (Online service)

(1)

(1)

(1)

Language

(15)

(3)

Publication Date

-

(3)

(2)

(2)

(1)

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(1)

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Subject

Food preferences.

(5)

Food -- Social aspects.

(4)

Beslenme alışkanlıkları.

(2)

Dinners and dining.

(2)

(2)

GIDA ALIŞKANLIKLARI.

(2)

(2)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları

(1)

Beverages -- Social aspects.

(1)

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating (Philosophy)

(1)

Eating -- physiology.

(1)

Eating Disorders -- psychology.

(1)

Eating Disorders -- therapy.

(1)

Eating disorders.

(1)

Electronic books.

(1)

Food -- History.

(1)

Food -- Psychological aspects.

(1)

Food -- Social Aspects.

(1)

Food Habits -- psychology.

(1)

Food additives -- Health aspects.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

GIDA -- TOPLUMSAL YÖNLERİ.

(1)

Gastrodiplomacy.

(1)

Gastrodiplomasi.

(1)

(1)

Gıda -- Tarihi.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda alışkanlıkları.

(1)

Healthy eating.

(1)

(1)

(1)

Obesity -- Psychological aspects.

(1)

Obesity -- psychology.

(1)

Sağlıklı beslenme

(1)

Social networks.

(1)

Table etiquette.

(1)

Taste -- Social aspects.

(1)

Taste Perception -- physiology.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

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1.

Cover image for Researching food habits : methods and problems

Researching food habits : methods and problems

Researching food habits : methods and problems

Author

Macbeth, Helen M. MacClancy, Jeremy.

Preferred Shelf Number

GT2850 .R47 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Stratejik iletişim ve gastrodiplomasi

Stratejik iletişim ve gastrodiplomasi

Stratejik iletişim ve gastrodiplomasi

Author

Çolak, Recep.

Preferred Shelf Number

GT2850 C653 2023

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Beslenme kültürü ve insan

Beslenme kültürü ve insan

Beslenme kültürü ve insan

Author

Özbek, Metin

Preferred Shelf Number

GT2850 O934 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Everyone eats understanding food and culture

Everyone eats understanding food and culture

Everyone eats understanding food and culture

Author

Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.

Preferred Shelf Number

ONLINE(322720.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Food and culture a reader

Food and culture a reader

Food and culture a reader

Author

Counihan, Carole, 1948- Van Esterik, Penny.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Author

Albala, Ken, 1964- author. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Eating together food, friendship, and inequality

Eating together food, friendship, and inequality

Eating together food, friendship, and inequality

Author

Julier, Alice P. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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Online Library~1

Available:
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9.

Cover image for Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Author

Finnis, Elizabeth, 1976- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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Availability

Online Library~1

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10.

Cover image for Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Author

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

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Availability

Online Library~1

Available:
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11.

Cover image for Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Author

Strong, Jeremy. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Adventures in eating anthropological experiences of dining from around the world

Adventures in eating anthropological experiences of dining from around the world

Adventures in eating anthropological experiences of dining from around the world

Author

Sammells, Clare A., 1973- Haines, Helen R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

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