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Subject: Food industry and trade.

Author

Grumezescu, Alexandru Mihai.

(3)

Singh, R. Paul.

(3)

Heldman, Dennis R.

(2)

Holban, Alina Maria.

(2)

ScienceDirect (Online service)

(2)

Stewart, George F., 1908-1982.

(2)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Beckett, S. T., ed.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bhattacharya, Suvendu, editor.

(1)

Christian, J. H. B., joint author.

(1)

Cullen, P. J. (Patrick J.)

(1)

(1)

Harrigan, W. F.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Holban, Alina Maria

(1)

International Committee on Microbiological Specifications for Foods.

(1)

(1)

Lundahl, David S.

(1)

Nagodawithana, Tilak W., ed.

(1)

Nussinovitch, A.

(1)

(1)

Preedy, Victor R., editor

(1)

Reed, Gerald, 1913- ed.

(1)

Tiwari, Brijesh K.

(1)

Troller, John A.

(1)

Valdramidis, Vasilis P.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

Whitehurst, Robert J.

(1)

Wilcke, Harold Ludwig, 1906-

(1)

Language

(23)

(1)

Publication Date

-

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

(1)

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(1)

Subject

GIDA ENDÜSTRİSİ VE TİCARETİ.

(5)

Food -- Microbiology.

(3)

Gıda endüstrisi ve ticareti.

(3)

Food -- Analysis.

(2)

(2)

Food Preservation.

(2)

Food industry and trade -- Technological innovations.

(2)

Food-Processing Industry.

(2)

Polysaccharides.

(2)

(1)

Consumer behavior.

(1)

Dietary Proteins.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

(1)

(1)

Enzymes -- Industrial applications.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Marketing.

(1)

Food -- Preservation.

(1)

Food -- Psychological aspects.

(1)

Food -- Water activity.

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology.

(1)

Food industry and trade -- Quality control.

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

Gums and resins.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda sanayi ve ticareti.

(1)

(1)

HİDROKOLLOİDLER.

(1)

Lebensmittelchemie.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Lebensmitteltechnologie.

(1)

Microbial ecology.

(1)

(1)

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

(1)

Nutritional Physiological Phenomena.

(1)

Package goods industry.

(1)

Polisakkaridler.

(1)

(1)

ZAMK VE REÇİNELER.

(1)

Material Type

Shelf Location

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Electronic Library

Library

Beytepe Library

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1.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food processing for increased quality and consumption

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

Format:

Availability

Beytepe Library~1

Available:
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4.

Cover image for Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Author

Bhattacharya, Suvendu, editor.

Preferred Shelf Number

ONLINE(341531.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Processing and impact on active components in food

Processing and impact on active components in food

Processing and impact on active components in food

Author

Preedy, Victor R., editor

Preferred Shelf Number

ONLINE(355753.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046993

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Author

Lundahl, David S. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Novel thermal and non-thermal technologies for fluid foods

Novel thermal and non-thermal technologies for fluid foods

Novel thermal and non-thermal technologies for fluid foods

Author

Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Global issues in food science and technology

Global issues in food science and technology

Global issues in food science and technology

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Enzymes in food technology

Enzymes in food technology

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

Format:

Availability

Beytepe Library~2

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