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1. 
Cover image for Food Chemistry
Food Chemistry
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-69934-7
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Cover image for Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
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Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-74118-5
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3. 
Cover image for Chemistry for Sustainable Development in Africa
Chemistry for Sustainable Development in Africa
Author 
Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
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ONLINE(333250.1)
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http://dx.doi.org/10.1007/978-3-642-29642-0
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4. 
Cover image for Glycoscience Chemistry and Chemical Biology
Glycoscience Chemistry and Chemical Biology
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Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-30429-6
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5. 
Cover image for Advanced Dairy Chemistry Volume 2 Lipids
Advanced Dairy Chemistry Volume 2 Lipids
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Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28813-9
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6. 
Cover image for Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Author 
Berger, Ralf Günter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-49339-6
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7. 
Cover image for Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
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Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b106417
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8. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
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McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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ONLINE(331570.1)
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http://dx.doi.org/10.1007/978-1-4614-4714-6
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9. 
Cover image for Quality Assurance in Analytical Chemistry Training and Teaching
Quality Assurance in Analytical Chemistry Training and Teaching
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Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-13609-2
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10. 
Cover image for Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Author 
McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-84865-5
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11. 
Cover image for Ion-Selective Electrodes
Ion-Selective Electrodes
Author 
Mikhelson, Konstantin N. author. SpringerLink (Online service)
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ONLINE(334317.1)
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http://dx.doi.org/10.1007/978-3-642-36886-8
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12. 
Cover image for Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
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Motohashi, Noboru. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-00336-3
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