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1. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85089-9
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2. 
Cover image for Omega-3 Fatty Acids Keys to Nutritional Health and Disease
Omega-3 Fatty Acids Keys to Nutritional Health and Disease
Author 
Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84200-9
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3. 
Cover image for Grapes and Health
Grapes and Health
Author 
Pezzuto, John M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96913-3
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4. 
Cover image for Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Author 
Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-03329-1
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5. 
Cover image for Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-47122-3
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6. 
Cover image for Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
Author 
Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37077-9
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7. 
Cover image for Recent Advances in Citrus Fruits
Recent Advances in Citrus Fruits
Author 
Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37534-7
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8. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-58371-6
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9. 
Cover image for Omega-3 Fatty Acids Keys to Nutritional Health
Omega-3 Fatty Acids Keys to Nutritional Health
Author 
Hegde, Mahabaleshwar V. editor. Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-40458-5
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10. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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11. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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12. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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