Limit Search Results
Author
SpringerLink (Online service)
(85)
Field, Harry L. author.
(2)
Haghi, A. K. editor.
(2)
Ramadan, Mohamed Fawzy. editor.
(2)
Tian, Jinhu. editor.
(2)
Language
Publication Date
-
Subject
Chemistry.
(26)
Food -- Analysis.
(21)
Food Engineering.
(21)
Agriculture.
(15)
Biotechnology.
(15)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
99 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Technology of Breadmaking
Technology of Breadmaking
Author 
Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-38565-7
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Advances in Pasta Technology
Advances in Pasta Technology
Author 
Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84497-3
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85205-3
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food nutrition, science and technology.
Food nutrition, science and technology.
Author 
Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003476894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Snack foods : processing and technology
Snack foods : processing and technology
Author 
Bhattacharya, Suvendu, author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197592
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
Author 
Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-07377-4
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79058-9
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The Cheeses of Italy: Science and Technology
The Cheeses of Italy: Science and Technology
Author 
Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-89854-4
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Process Analytical Technology for the Food Industry
Process Analytical Technology for the Food Industry
Author 
O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0311-5
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
Author 
Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3892-0
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action