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1. 
Cover image for HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003431107
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cover image for Engineered nanomaterials in food and drugs : from laboratory to market
Engineered nanomaterials in food and drugs : from laboratory to market
Author 
Misra, Santosh K., editor. Wangoo, Nishima, editor. Khare, Sangeeta, editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003618812
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Cover image for Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Author 
Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number 
TX740
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570127
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Cover image for Algal biotechnology. Applications for industrial development and human welfare
Algal biotechnology. Applications for industrial development and human welfare
Author 
Sahu, Nivedita, editor. Sridhar, Sundergopal, editor.
Preferred Shelf Number 
TP248.27 .A46
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003219194
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5. 
Cover image for Food nutrition, science and technology.
Food nutrition, science and technology.
Author 
Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003476894
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6. 
Cover image for Improving the quality of apples
Improving the quality of apples
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Costa, Fabrizio (Professor), editor.
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SB363 .I47 2024 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003500513
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7. 
Cover image for Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Author 
Beermann, Christopher. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-11523-3
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8. 
Cover image for Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
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Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-35843-2
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9. 
Cover image for Sustainable Food Innovation
Sustainable Food Innovation
Author 
Serventi, Luca. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-12358-0
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10. 
Cover image for Industrial Starch Debranching Enzymes
Industrial Starch Debranching Enzymes
Author 
Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-19-7026-9
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11. 
Cover image for Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Author 
Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-27911-9
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12. 
Cover image for Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022
Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022
Author 
Mukherjee, Rabibrata. editor. Janiak, Christoph. editor. Khan, Ziyauddin. editor. Chatterjee, Somak. editor. Roy, Banasri. editor.
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https://doi.org/10.1007/978-981-99-3386-0
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