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1. 
Cover image for Health-promoting food ingredients during processing
Health-promoting food ingredients during processing
Author 
Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003332558
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Nutraceuticals from fruit and vegetable waste
Nutraceuticals from fruit and vegetable waste
Author 
Tomer, Vidisha, editor.
Preferred Shelf Number 
QP144 .F85 N88 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
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3. 
Cover image for Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Author 
Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number 
TP580
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Author 
Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Microbial biotechnology in food processing and health : advances, challenges, and potential
Microbial biotechnology in food processing and health : advances, challenges, and potential
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number 
QR61
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277415
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Biotechnical processing in the food industry : new methods, techniques, and applications
Biotechnical processing in the food industry : new methods, techniques, and applications
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number 
TP248.65 .F66 B56 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for ADVANCES IN PROCESSING TECHNOLOGY
ADVANCES IN PROCESSING TECHNOLOGY
Author 
Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Nutraceutical and functional food components : effects of innovative processing techniques
Nutraceutical and functional food components : effects of innovative processing techniques
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323850520
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9. 
Cover image for Food wastes and by-products : nutraceutical and health potential
Food wastes and by-products : nutraceutical and health potential
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number 
TP373.8 .F66 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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10. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
Author 
Ghosh, Dilip K.
Preferred Shelf Number 
TP370 I566 2013
Format: 
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Beytepe Library~1
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11. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
Author 
Ghosh, Dilip K.
Preferred Shelf Number 
TP370 .I566 2013
Electronic Access 
Click here to view.
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12. 
Cover image for Functional food product development
Functional food product development
Author 
Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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