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1. 
Cover image for Principles of food sanitation
Principles of food sanitation
Author 
Marriott, Norman G.
Preferred Shelf Number 
TP 373.6 M37 1999
Format: 
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2. 
Cover image for Principles of food sanitation
Principles of food sanitation
Author 
Marriott, Norman G.
Preferred Shelf Number 
TP 373.6 M37 1999
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Food microbiology and hygiene
Food microbiology and hygiene
Author 
Hayes, P. R.
Preferred Shelf Number 
TX 537 H35 1995
Format: 
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Beytepe Library~1
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4. 
Cover image for Food hygiene, microbiology, and HACCP
Food hygiene, microbiology, and HACCP
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for HACCP : a practical approach
HACCP : a practical approach
Author 
Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number 
TX 537 M844 1994
Format: 
Availability 
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6. 
Cover image for Making the most of HACCP learning from other's experience
Making the most of HACCP learning from other's experience
Author 
Mayes, Tom, ed. Mortimore, Sara, ed.
Preferred Shelf Number 
TX 537 M39 2001
Format: 
Availability 
Beytepe Library~1
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