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Subject: GIDA -- KORUMA.

Author

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Eichner, K., ort. yaz.

(1)

Gould, G. W., ed.

(1)

(1)

Holdworth, S. D.

(1)

International Symposium on Properties of Water.

(1)

Jager, Martin, 1963- ort. yaz.

(1)

(1)

Mahmutoğlu, Teslime.

(1)

Rahman, Shafiur., ed.

(1)

Richardson, Philip.

(1)

Welti-Chanes, Jorge, ed.

(1)

Zeuthen, Peter, ed.

(1)

Language

(11)

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Subject

Food -- Preservation.

(5)

ELEKTİRİK ALANLARI -- ENDÜSTRİDE UYGULAMA.

(1)

Electric fields -- Industrial applications.

(1)

Food -- Effect of heat on.

(1)

Food -- Safety measures.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- ISI ETKİSİ.

(1)

(1)

GIDA -- İŞLEM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KORUYUCULARI.

(1)

RADYASYONLA GIDA KORUMA.

(1)

Material Type

Shelf Location

Beytepe General Collection

Library

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1.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
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2.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

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3.

Cover image for Thermal technologies in food processing

Thermal technologies in food processing

Thermal technologies in food processing

Author

Richardson, Philip.

Preferred Shelf Number

TP 371 T44 2001

Format:

Availability

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4.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur., ed.

Preferred Shelf Number

TP 371 H26 1999

Format:

Availability

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5.

Cover image for Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields

Author

Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP 371.7 P74 1999

Format:

Availability

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6.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

Format:

Availability

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7.

Cover image for Nonthermal preservation of foods

Nonthermal preservation of foods

Nonthermal preservation of foods

Preferred Shelf Number

TP 371.2 N66 1998

Format:

Availability

Beytepe Library~1

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8.

Cover image for Antimicrobial food additives : characteristics, uses, effects

Antimicrobial food additives : characteristics, uses, effects

Antimicrobial food additives : characteristics, uses, effects

Author

Lück, Erich. Jager, Martin, 1963- ort. yaz.

Preferred Shelf Number

TP 371.2 L831 1997

Format:

Availability

Beytepe Library~1

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9.

Cover image for New methods of food preservation

New methods of food preservation

New methods of food preservation

Author

Gould, G. W., ed.

Preferred Shelf Number

TP 371.2 N42 1995

Format:

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10.

Cover image for Food preservation by moisture control : fundamentals and applications

Food preservation by moisture control : fundamentals and applications

Food preservation by moisture control : fundamentals and applications

Author

Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.

Preferred Shelf Number

TP 371.2 B23 1995

Format:

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11.

Cover image for Safety and nutritional adequacy of irradiated food.

Safety and nutritional adequacy of irradiated food.

Safety and nutritional adequacy of irradiated food.

Preferred Shelf Number

TX 607 S17 1994

Format:

Availability

Beytepe Library~1

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12.

Cover image for Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Author

Heiss, Rudolf. Eichner, K., ort. yaz.

Preferred Shelf Number

TP 371.2 H45 1990

Format:

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