Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
15 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Edible oleogels : structure and health implications
Edible oleogels : structure and health implications
Author 
Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Handbook of lipids in human function : fatty acids
Handbook of lipids in human function : fatty acids
Author 
Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781630670368
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Case studies in lipid management
Case studies in lipid management
Author 
Betteridge, John.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Sports nutrition fats and proteins
Sports nutrition fats and proteins
Author 
Driskell, Judy A. (Judy Anne)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Handbook of functional lipids
Handbook of functional lipids
Author 
Akoh, Casimir C., 1955-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Dietary fats and risk of chronic disease
Dietary fats and risk of chronic disease
Author 
Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number 
TX 553.L5 H43 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Food lipids chemistry, nutrition, and biochemistry
Food lipids chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Structural modified food fats : synthesis, biochemistry, and use
Structural modified food fats : synthesis, biochemistry, and use
Author 
Christophe, Armand B. ed.
Preferred Shelf Number 
QP 751 S855 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies: