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1. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
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ONLINE
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2. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number 
QU 85 F686 2002
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Health Sciences Library~1
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3. 
Cover image for Food lipids chemistry, nutrition, and biochemistry
Food lipids chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Enzymatic Transformation
Enzymatic Transformation
Author 
Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335474.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-0873-0
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5. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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ONLINE
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