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International Committee on Microbiological Specifications for Foods.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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Seckbach, Joseph. editor. Walsh, Maud. editor. SpringerLink (Online service)
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Stan-Lotter, Helga. editor. Fendrihan, Sergiu. editor. SpringerLink (Online service)
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Dilek, Yildirim. editor. Furnes, Harald. editor. Muehlenbachs, Karlis. editor. SpringerLink (Online service)
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Staley, James T., ed. Reysenbach, Anna-Louise, ed.
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QR 100 B55 2002
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de Vera, Jean-Pierre. editor. Seckbach, Joseph. editor. SpringerLink (Online service)
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ONLINE(336267.1)
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Seckbach, Joseph. editor. Oren, Aharon. editor. SpringerLink (Online service)
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ONLINE
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Wallander, Håkan. author. SpringerLink (Online service)
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Velu, Rajesh Kannan. editor. SpringerLink (Online service)
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ONLINE(335500.1)
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Arora, Naveen Kumar. editor. SpringerLink (Online service)
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ONLINE(335518.1)
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Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)
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Malik, Abdul. editor. Grohmann, Elisabeth. editor. Alves, Madalena. editor. SpringerLink (Online service)
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