Limit Search Results
Author
SpringerLink (Online service)
(23)
Liong, Min-Tze. editor.
(3)
Chen, Wei. editor.
(2)
Abadia, Javier. editor.
(1)
Alvarez-Ordóñez, Avelino. author.
(1)
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
23 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Advances in Citrus Nutrition
Advances in Citrus Nutrition
Author 
Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4171-3
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Microbial Products for Health and Nutrition
Microbial Products for Health and Nutrition
Author 
Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-4235-6
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Iron Nutrition in Plants and Rhizospheric Microorganisms
Iron Nutrition in Plants and Rhizospheric Microorganisms
Author 
Barton, Larry L. editor. Abadia, Javier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4743-6
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-28737-5
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331795.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5520-2
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1390-5
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Sustainable Food Fortification Biobased Approaches and Strategies
Sustainable Food Fortification Biobased Approaches and Strategies
Author 
Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1217-1
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Mycorrhizal Symbiosis and Agroecosystem Restoration
Mycorrhizal Symbiosis and Agroecosystem Restoration
Author 
Ansari, Rizwan Ali. editor. (orcid)0000-0003-1632-4627 Rizvi, Rose. editor. Mahmood, Irshad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5030-0
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2661-9
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Cyanobacterial Biotechnology in the 21st Century
Cyanobacterial Biotechnology in the 21st Century
Author 
Neilan, Brett. editor. Passarini, Michel Rodrigo Zambrano. editor. Singh, Prashant Kumar. editor. Kumar, Ajay. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0181-4
Format: 
Availability 
Online Library~1
Available:
Copies: