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Author
Kumar, Ashwani (Food scientist), author. Tomer, Vidisha, author. Kumar, Mukul (Food scientist), author. Chawla, Prince, author.
Preferred Shelf Number
SB191 .M5
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003159902
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Online Library~1
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Author
Pradhan, Jyostnarani. Sahoo, Jyoti Prakash. Samal, Kailash Chandra. Dash, Manasi.
Preferred Shelf Number
SB191 .M5
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003531937
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Availability
Online Library~1
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Author
Pudake, Ramesh Namdeo, editor. Solanke, Amolkumar U., editor. Kole, Chittaranjan, editor.
Preferred Shelf Number
SB191 .M5
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003275657
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Availability
Online Library~1
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Author
Siroha, Anil Kumar, editor.
Preferred Shelf Number
SB191 .M5 M5555 2022
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003105947
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format:
Availability
Online Library~1
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