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Subject: Nanotechnology.

Author

Grumezescu, Alexandru Mihai, editor.

(6)

SpringerLink (Online service)

(2)

Axelos, Monique A. V.

(1)

Badnjević, Almir. author.

(1)

Bagchi, Debasis, 1954-

(1)

Busquets, Rosa, editor.

(1)

(1)

Chaudhry, Qasim.

(1)

(1)

Gatti, Antonietta M.

(1)

Hall, J. Storrs.

(1)

Jafari, Seid Mahdi, editor.

(1)

Maksimović, Mirjana. author.

(1)

McClements, David Julian, editor.

(1)

Meulen, B. M. J. van der, author.

(1)

Montanari, Stefano, pharmacist.

(1)

Omanović-Mikličanin, Enisa. author.

(1)

Oprea, Alexandra Elena, editor.

(1)

Padua, Graciela W.

(1)

Piazza, Roberto. author.

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Turner, Anthony P. F., editor.

(1)

Voorde, M. H. van de (Marcel H.)

(1)

Wang, Qin, 1973-

(1)

Watkins, Richard, Dr.

(1)

Wiley InterScience (Online service)

(1)

Language

(18)

(1)

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-

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(3)

(2)

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(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade -- Technological innovations.

(7)

Food -- Biotechnology.

(6)

Agricultural innovations.

(2)

(2)

Biomedical Technology.

(1)

Biomedical engineering.

(1)

Biomimetic Materials.

(1)

Biosensing Techniques.

(1)

(1)

(1)

Dietary Supplements.

(1)

Electronic books.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis.

(1)

Food -- Preservation.

(1)

Food -- Technological innovations.

(1)

Food Technology.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Technological innovations -- Law and legislation.

(1)

(1)

Food—Biotechnology.

(1)

Functional foods.

(1)

(1)

Nanobiotechnology.

(1)

Nanoparticles -- Environmental aspects.

(1)

Nanoparticles -- Health aspects.

(1)

Nanoparticles -- Safety measures.

(1)

Nanoparticles -- Toxicology.

(1)

(1)

(1)

(1)

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Food preservation

Food preservation

Food preservation

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Nanotechnologies in food

Nanotechnologies in food

Nanotechnologies in food

Author

Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443

Format:

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Online Library~1

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Copies:

3.

Cover image for Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043080

Format:

Availability

Online Library~1

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4.

Cover image for Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Author

Busquets, Rosa, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

Format:

Availability

Online Library~1

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5.

Cover image for Nanotechnology in agriculture and food science

Nanotechnology in agriculture and food science

Nanotechnology in agriculture and food science

Author

Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

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Online Library~1

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6.

Cover image for Bio-nanotechnology a revolution in food, biomedical, and health sciences

Bio-nanotechnology a revolution in food, biomedical, and health sciences

Bio-nanotechnology a revolution in food, biomedical, and health sciences

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118451915
ebrary http://site.ebrary.com/id/10657985

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Online Library~1

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7.

Cover image for Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

Author

Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-15054-9

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8.

Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

Format:

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Online Library~1

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9.

Cover image for Nanotechnology in the agri-food sector implications for the future

Nanotechnology in the agri-food sector implications for the future

Nanotechnology in the agri-food sector implications for the future

Author

Frewer, Lynn.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133

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10.

Cover image for Encapsulations

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043073

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Online Library~1

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11.

Cover image for New pesticides and soil sensors

New pesticides and soil sensors

New pesticides and soil sensors

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128042991

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Availability

Online Library~1

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12.

Cover image for Nutraceuticals

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043059

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