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Subject: Nutrition.

Author

Berdanier, Carolyn D.

(2)

(2)

Combs, Gerald F.

(2)

Hathcock, John N.

(2)

Molnar, Joseph Andrew.

(2)

Abrams, Steven A.

(1)

Adkins, Toni Kathryn.

(1)

Aguilera, Jos ̌Miguel.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Anestis, Stylianos.

(1)

Bagchi, Debasis, 1954-

(1)

Beach, Richard S.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bendich, Adrianne, ed.

(1)

Bendich, Adrianne.

(1)

Blazes, Marian.

(1)

Bogden, John D., ed.

(1)

Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.

(1)

Bowman, Barbara A., ed.

(1)

Chambers, William Harold, 1894-

(1)

Coulston, Ann M.

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J., ed.

(1)

Ferguson, Lynnette R.

(1)

Finch, Caleb Ellicott.

(1)

Finch, Caleb, 1939-

(1)

Garner, Sanford C.

(1)

German, J. Bruce, ed.

(1)

Gershwin, M. Eric, 1946-

(1)

Gershwin, M. Eric, ed.

(1)

Gibney, Michael J., ed.

(1)

(1)

Greene, Harry L.

(1)

Grumezescu, Alexandru Mihai.

(1)

Hawthorne, Keli M.

(1)

Holban, Alina Maria.

(1)

Hurley, Lucille S.

(1)

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference

(1)

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient

(1)

Jarvis, Judith K.

(1)

Johnson, I. T., ed.

(1)

Joy, Robert J. T.

(1)

Keen, Carl L., ed.

(1)

Klemmer, Philip J.

(1)

Klevay, Leslie M., ed.

(1)

Labropoulos, Athanasios.

(1)

Lachance, Paul A.

(1)

(1)

Macdonald, Ian, ed.

(1)

Matalas, Antonia-Leda.

(1)

Mazza, G., 1946-

(1)

McBean, Lois D.

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Meskin, Mark S., ed.

(1)

Miller, Gregory D.

(1)

Mitchell, H. H. (Harold Hanson), 1886-1966.

(1)

Monsen, Elaine R.

(1)

Moustaid-Moussa, Naima.

(1)

National Dairy Council.

(1)

Nieman, David C., 1950-

(1)

Nieman, David C.,1950- ed.

(1)

Nriagu, Jerome O.

(1)

Nutrition Society (Great Britain)

(1)

Packer, Lester.

(1)

Parizkova, Jana.

(1)

Pedersen, Bente Klarlund, 1956-

(1)

Pedersen, Bente Klarlund,1956-

(1)

Przybylski, Roman, ed.

(1)

Przybylski, Roman.

(1)

Raubenheimer, David, 1960-

(1)

Roche, Helen M., ed.

(1)

(1)

Rogozkin, V. A.

(1)

Rubner, Max, 1854-1932.

(1)

Russell, Robert M., ed.

(1)

Shewfelt, Robert L.

(1)

(1)

Simpson, Stephen J.

(1)

(1)

Sánchez Villegas, Almudena.

(1)

Sánchez-Tainta, Ana.

(1)

Temple, Norman J., ed.

(1)

Varzakas, Theodoros.

(1)

Watson, Ronald Ross, ed.

(1)

Wenk, Gary Lee.

(1)

Wiley InterScience (Online service)

(1)

Williamson, Gary, ed.

(1)

Wilson, Ted, ed.

(1)

Language

(53)

(1)

Publication Date

-

(8)

(6)

(5)

(5)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(14)

Nutritional Physiological Phenomena.

(5)

(4)

(3)

Energy metabolism.

(3)

Food -- Toxicology.

(3)

Food industry and trade.

(3)

Functional foods.

(3)

Aging -- Physiological aspects.

(2)

Animal nutrition.

(2)

Diet -- Mediterranean Region.

(2)

(2)

(2)

(2)

(2)

Food -- Analysis.

(2)

(2)

Longevity -- Physiological aspects.

(2)

Nutrition Physiology.

(2)

Oils and fats, Edible.

(2)

(2)

Vegetable oils.

(2)

(2)

Wound healing -- Nutritional aspects.

(2)

Wounds and injuries -- Treatment.

(2)

ANTİOKSİDANLAR.

(1)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Aging -- physiology.

(1)

(1)

Athletes -- Nutrition.

(1)

Atletler -- Beslenme.

(1)

Aufsatzsammlung.

(1)

Beslenme -- Fizyoloji.

(1)

(1)

(1)

Bioengineering.

(1)

Bitki Biyoaktif Bileşikleri.

(1)

Biyoloji mühendisliği.

(1)

Bones -- Growth.

(1)

Bones -- Metebolism.

(1)

(1)

Brain -- Metabolism.

(1)

BİTKİSEL YAĞLAR.

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Dairy Products.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

(1)

Diabetes Mellitus -- prevention & control.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

Diet, Mediterranean.

(1)

Dietary Supplements.

(1)

Digestive System Physiological Phenomena -- Congresses.

(1)

(1)

DİYET UZMANLIĞI.

(1)

ESER ELEMENTLER.

(1)

Electronic books.

(1)

(1)

Energy Metabolism.

(1)

Exercise -- Immunological aspects.

(1)

Exercise -- physiology.

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Fiziksel Uygunluk -- Beslenme Yönleri.

(1)

Food -- Composition.

(1)

Food -- Consumption.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food Additives -- adverse effects.

(1)

Food Contamination.

(1)

(1)

Food Poisoning.

(1)

(1)

Food Technology -- Congresses.

(1)

(1)

Food industry and trade -- Quality control.

(1)

(1)

Functional Food.

(1)

Garlic -- Congresses.

(1)

(1)

Gastrointestinal system -- Diseases -- Nutritional aspects.

(1)

Gastrointestinal system.

(1)

Gene expression.

(1)

Genetic regulation.

(1)

Gesunde Ernährung.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda kalitesi.

(1)

(1)

Heart -- Diseases -- Diet therapy -- Recipes.

(1)

Heart Diseases -- prevention & control.

(1)

Herbs -- Therapeutic use.

(1)

Immunity -- Nutritional aspects.

(1)

(1)

Intestinal absorption.

(1)

KALP HASTALIKLARI -- KORUNMA VE KONTROL.

(1)

KORUYUCU HEKİMLİK.

(1)

(1)

(1)

Licorice (Plant)

(1)

Longevity -- physiology.

(1)

(1)

Mediterranean Region.

(1)

Metabolism -- physiology.

(1)

(1)

(1)

(1)

Neoplasms -- prevention & control.

(1)

Neurochemistry.

(1)

Neuroprotective agents.

(1)

Neuropsychology.

(1)

Nutrition -- Research.

(1)

Nutrition Disorders -- diet therapy.

(1)

Nutrition Disorders -- epidemiology.

(1)

Nutrition Disorders -- immunology.

(1)

Nutrition Disorders -- prevention & control.

(1)

Nutrition Physiology -- Congresses.

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

Nutritional Requirements.

(1)

Nutritional Support.

(1)

(1)

Osteoporosis in children -- Prevention.

(1)

Oxidative stress.

(1)

(1)

Physical fitness -- Nutritional aspects.

(1)

Physiology, Experimental.

(1)

Phytochemicals -- Health aspects.

(1)

Plant bioactive compounds.

(1)

Preventive Medicine.

(1)

(1)

(1)

Soybeans -- Congresses.

(1)

(1)

(1)

(1)

Trace Elements.

(1)

Trace elements in nutrition.

(1)

TÜMÖRLER -- KORUNMA VE KONTROL.

(1)

(1)

YAĞLAR, YENİLEBİLEN.

(1)

İşlevsel Gıdalar.

(1)

ŞEKER HASTALIĞI -- KORUNMA VE KONTROL.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for The Mediterranean diet constituents and health promotion

The Mediterranean diet constituents and health promotion

The Mediterranean diet constituents and health promotion

Author

Matalas, Antonia-Leda.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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2.

Cover image for The prevention of cardiovascular disease through the Mediterranean diet

The prevention of cardiovascular disease through the Mediterranean diet

The prevention of cardiovascular disease through the Mediterranean diet

Author

Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595

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3.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

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4.

Cover image for Sustained energy for enhanced human functions and activity

Sustained energy for enhanced human functions and activity

Sustained energy for enhanced human functions and activity

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

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5.

Cover image for Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

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ONLINE

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6.

Cover image for Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Author

Aguilera, Jos ̌Miguel. Blazes, Marian.

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7.

Cover image for The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Author

Simpson, Stephen J. Raubenheimer, David, 1960-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7tb3x

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8.

Cover image for The vitamins

Author

Combs, Gerald F.

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Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123819802

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9.

Cover image for Bone health in children

Bone health in children

Bone health in children

Author

Abrams, Steven A. Hawthorne, Keli M.

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10.

Cover image for Diet, nutrients, and bone health

Diet, nutrients, and bone health

Diet, nutrients, and bone health

Author

Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.

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11.

Cover image for The vitamins

Author

Combs, Gerald F.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123819802

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12.

Cover image for Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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