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1. 
Cover image for Cheese rheology and texture
Cheese rheology and texture
Author 
Gunasekaran, Sundaram, 1957- author.
Preferred Shelf Number 
TX382
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003298243
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Cheese rheology and texture
Cheese rheology and texture
Author 
Gunasekaran, Sundaram, 1957, author. Ak, M. Mehmet.
Preferred Shelf Number 
TX382 .G86 2003
Electronic Access 
Click here to view.
Format: 
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3. 
Cover image for Aerated foods : principles, formation and stability
Aerated foods : principles, formation and stability
Author 
Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number 
TP371.15
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
Format: 
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