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1. 
Cover image for Additives for coatings
Additives for coatings
Author 
Bieleman, Johan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930
John Wiley http://dx.doi.org/10.1002/9783527613304
MyiLibrary, Table of contents http://www.myilibrary.com?id=184247&ref=toc
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2. 
Cover image for Additives in water-borne coatings
Additives in water-borne coatings
Preferred Shelf Number 
ONLINE(343822.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550057
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3. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
XX(522382.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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4. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Lackadditive
Lackadditive
Author 
Bieleman, Johan. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624768
Format: 
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