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1. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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2. 
Cover image for Standard methods for the examination of dairy products.
Standard methods for the examination of dairy products.
Author 
Wehr, H. Michael, editor. Frank, Joseph F., editor.
Preferred Shelf Number 
SF253 S73 2012
Format: 
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3. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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5. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
ONLINE(312852.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
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6. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W.
Preferred Shelf Number 
WA 716 B614 2009
Format: 
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7. 
Cover image for Structure of dairy products
Structure of dairy products
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
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8. 
Cover image for Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
Author 
Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
Preferred Shelf Number 
SF 253 S9651 2001
Format: 
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9. 
Cover image for Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
Author 
Kırdar, S. Seval.
Preferred Shelf Number 
SF 253 K58 2001
Format: 
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10. 
Cover image for Süt ürünlerinde analiz yöntemleri
Süt ürünlerinde analiz yöntemleri
Author 
Oysun, Gülderen.
Preferred Shelf Number 
SF 253 O81 1991
Format: 
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