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Author

Cauvain, Stanley P.

(2)

Aguilera, Jose Miguel.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Chinachoti, Pavinee.

(1)

Christian, Elizabeth W. author.

(1)

Davidson, Iain.

(1)

Garcia-Vaquero, Marco, editor.

(1)

Klendermans, Bert

(1)

(1)

Lorenz, Klaus J., 1936-

(1)

MacRitchie, Finlay., author.

(1)

Manley, Duncan J. R.

(1)

(1)

Pilar Buera, Maria del.

(1)

Porta, Donatella della

(1)

Rocha, João Miguel, editor.

(1)

Rotstein, Enrique.

(1)

(1)

Singh, R. Paul.

(1)

(1)

SpringerLink (Online service)

(1)

Sumnu, Servit Gulum.

(1)

(1)

Vaclavik, Vickie A. author.

(1)

Valentas, Kenneth J., 1938-

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Vodovotz, Yael.

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Welti-Chanes, Jorge.

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Young, Linda S.

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TECHNOLOGY / Food Science

(2)

Baked products -- Analysis.

(1)

Bioactive compounds.

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Bread -- Analysis.

(1)

Bread -- Microbiology.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

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Cereals as food -- Analysis.

(1)

Cookery (Sourdough)

(1)

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(1)

Food -- Analysis.

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Food -- Microbiology.

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Food -- Moisture -- Congresses.

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Food -- Water activity -- Congresses.

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Food industry and trade -- By-products.

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Food industry and trade -- Handbooks, manuals, etc.

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Food industry and trade.

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Functional foods.

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Grain -- Biotechnology.

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Social movements.

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Sourdough starter -- Health aspects.

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TECHNOLOGY & ENGINEERING -- Food Science.

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1.

Cover image for Handbook of dough fermentations

Handbook of dough fermentations

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

TX770 .S66 H36 2003

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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2.

Cover image for The ICC handbook of cereals, flour, dough & product testing : methods and applications

The ICC handbook of cereals, flour, dough & product testing : methods and applications

The ICC handbook of cereals, flour, dough & product testing : methods and applications

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX557 .I33 2009

Format:

Availability

Beytepe Library~1

Available:
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3.

Cover image for The wiley Blackwell companion to social movements

The wiley Blackwell companion to social movements

The wiley Blackwell companion to social movements

Author

Snow, David A. Porta, Donatella della Klendermans, Bert McAdam, Dough

Preferred Shelf Number

HM881 W55 2013 V.1

Format:

Availability

Beytepe Library~3

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4.

Cover image for Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

Author

Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.

Preferred Shelf Number

TP580

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Online Library~1

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5.

Cover image for Biscuit, cookie and cracker process and recipes

Biscuit, cookie and cracker process and recipes

Biscuit, cookie and cracker process and recipes

Author

Sykes, Glyn. Davidson, Iain.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205983

Format:

Availability

Online Library~1

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6.

Cover image for Essentials of Food Science

Essentials of Food Science

Essentials of Food Science

Author

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-9138-5

Format:

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7.

Cover image for Concepts in cereal chemistry

Concepts in cereal chemistry

Concepts in cereal chemistry

Author

MacRitchie, Finlay., author.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view.

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8.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Sumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

Electronic Access

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9.

Cover image for Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials

Author

Pilar Buera, Maria del.

Preferred Shelf Number

TX553 .W3 W3685 2006

Electronic Access

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10.

Cover image for Bread making improving quality

Bread making improving quality

Bread making improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847

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11.

Cover image for Engineering and food for the 21st century

Engineering and food for the 21st century

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.

Preferred Shelf Number

TP370 .E54 2002

Electronic Access

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12.

Cover image for Bread staling

Author

Chinachoti, Pavinee. Vodovotz, Yael.

Preferred Shelf Number

TX769 .B77534 2001

Electronic Access

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