Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs
Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs
Author 
(Kılıç) Erkul, Serpil.
Preferred Shelf Number 
TEZ 4431 .E75 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Characterization of Cereals and Flours : Properties, Analysis And Applications
Characterization of Cereals and Flours : Properties, Analysis And Applications
Author 
Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number 
TX557
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9138-5
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123808868
Format: 
Availability 
Online Library~1
Available:
Copies: