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1. 
Cover image for Vegetable Crops
Vegetable Crops
Author 
Kalia, Pritam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-8949-8
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2. 
Cover image for Dietary Supplements and Nutraceuticals
Dietary Supplements and Nutraceuticals
Author 
Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8622-3
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3. 
Cover image for Introduction to chemical engineering
Introduction to chemical engineering
Author 
Land, C. M. van 't, 1937- author.
Preferred Shelf Number 
TP155 .L26 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798316
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4. 
Cover image for Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
Author 
Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-8774-8
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5. 
Cover image for Microbial fermentations in nature and as designed processes
Microbial fermentations in nature and as designed processes
Author 
Hurst, Christon J. (Christon James), 1954- editor.
Preferred Shelf Number 
QR151 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007
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6. 
Cover image for Agri-innovations and development challenges : engineering, value chains and socio-economic models
Agri-innovations and development challenges : engineering, value chains and socio-economic models
Author 
Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.
Preferred Shelf Number 
S494.5 .I5 A37 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503
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7. 
Cover image for Transporting operations of food materials within food factories
Transporting operations of food materials within food factories
Author 
Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185858
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8. 
Cover image for Sensing and artificial Intelligence solutions for food manufacturing
Sensing and artificial Intelligence solutions for food manufacturing
Author 
Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number 
TP372.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003207955
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Food chemistry : the role of additives, preservatives and adulteration
Food chemistry : the role of additives, preservatives and adulteration
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TX541 .F66 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
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10. 
Cover image for Handbook of biomass valorization for industrial applications
Handbook of biomass valorization for industrial applications
Author 
Shahid-ul-Islam, editor. Shalla, Aabid Hussain, editor. Khan, Salman Ahmad, editor.
Preferred Shelf Number 
TP248 .B55
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818816
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11. 
Cover image for Microbiological analysis of foods and food processing environments
Microbiological analysis of foods and food processing environments
Author 
Erkmen, Osman, 1955-
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323916516
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12. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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