Search Results for GIDA HİZMETİ

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Author

(1)

Bertram, Peter.

(1)

Birchield, John C.

(1)

Boardman, Richard Douglas.

(1)

Cockett, Ray, 1928- ort. yaz.

(1)

Coltman, Michael M., 1930-

(1)

Eagan, G. B., ort. yaz.

(1)

Forsythe, S. J.

(1)

Gregoire, Mary B., ort. yaz.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hemminger, Jane M.

(1)

Kahrl, William L.

(1)

Kallio, Elmer, ort. yaz.

(1)

Keiser, James R., 1928-

(1)

Keiser, James, 1928-

(1)

Kotschevar, Lendal Henry, 1908-

(1)

Levinson, Charles.

(1)

(1)

Magurn, J. Philip.

(1)

Pedderson, Raymond B., ed.

(1)

Phipps, Diana K., ort. yaz.

(1)

Powers, Thomas F.

(1)

Rogers, H. Anthea.

(1)

Seltz, David D.

(1)

Spears, Marian C.

(1)

Terrell, Margaret E., ort. yaz.

(1)

Troller, John A.

(1)

Villano, Caesar.

(1)

Wilkinson, Jule, ed.

(1)

Wood, Roy C., 1959- ed.

(1)

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul)

(1)

İstanbul Ticaret Odası.

(1)

Language

(23)

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(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

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Subject

GIDA HİZMETİ YÖNETİMİ.

(8)

(4)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(4)

Food service -- Sanitation.

(3)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA İŞLENMESİ.

(2)

LOKANTA YÖNETİMİ.

(2)

OTEL YÖNETİMİ.

(2)

(1)

Food -- Microbiology.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- Sanitation.

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation -- Handbooks.

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service employees -- Health and hygiene.

(1)

Food service management -- Great Britain.

(1)

Food service management.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA HİZMETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- GİDER DÜZENLEMESİ.

(1)

GIDA HİZMETİ -- MALİYET DENETİMİ.

(1)

GIDA HİZMETİ -- PERSONEL YÖNETİMİ.

(1)

GIDA HİZMETİ -- SAYMANLIK.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ -- İŞGÜCÜ VERİMLİLİĞİ.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ İŞÇİLERİ -- SAĞLIK VE SAĞLIK KORUMA.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

HASTANELER -- SAYMANLIK.

(1)

HAZIR YEMEK ÜRETİCİLERİ VE SERVİSİ.

(1)

MOTEL YÖNETİMİ.

(1)

OTELLER, TAVERNALAR, V.B. -- MALİYE DENETİMİ.

(1)

OTELLER, TAVERNALAR, V.B. -- PERSONEL YÖNETİMİ.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Author

Spears, Marian C. Gregoire, Mary B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 S69 2004

Format:

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Health Sciences Library~1

Available:
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2.

Cover image for Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

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3.

Cover image for Strategic questions in food and beverage management

Strategic questions in food and beverage management

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

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4.

Cover image for Food safety : A Guide to what you really need to know

Food safety : A Guide to what you really need to know

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

Format:

Availability

Health Sciences Library~1

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5.

Cover image for Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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6.

Cover image for Food microbiology and hygiene

Food microbiology and hygiene

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

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7.

Cover image for The HACCP food safety manual

The HACCP food safety manual

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

Format:

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8.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

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9.

Cover image for Catering technology

Catering technology

Catering technology

Author

Adams, Alan. Cockett, Ray, 1928- ort. yaz.

Preferred Shelf Number

TX 911 A17 1988

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10.

Cover image for Hospitality management accounting

Hospitality management accounting

Hospitality management accounting

Author

Coltman, Michael M., 1930-

Preferred Shelf Number

HF 5686.H7 C53 1982

Format:

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11.

Cover image for Hotel and catering costing and budgets

Hotel and catering costing and budgets

Hotel and catering costing and budgets

Author

Boardman, Richard Douglas.

Preferred Shelf Number

TX 911.3.C65 B62 1978

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12.

Cover image for A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

Author

Magurn, J. Philip.

Preferred Shelf Number

TX 911.3.P4 M34 1977

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