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1. 
Cover image for Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Author 
Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-723-3
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2. 
Cover image for Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Author 
Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96610-1
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3. 
Cover image for Dromedary Camel Behavior and Welfare Camel Friendly Management Practices
Dromedary Camel Behavior and Welfare Camel Friendly Management Practices
Author 
Padalino, Barbara. editor. Faye, Bernard. editor. (orcid)0000-0002-5762-5453 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-48600-5
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4. 
Cover image for The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
Author 
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2062-4
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5. 
Cover image for Clay's Handbook of Environmental Health
Clay's Handbook of Environmental Health
Author 
Battersby, Stephen, editor. Bassett, W.H., editor. Taylor and Francis.
Preferred Shelf Number 
RA566.5 .G7 C539 2012
Electronic Access 
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6. 
Cover image for Organic Meat Production and Processing
Organic Meat Production and Processing
Author 
Ricke, Steven C., 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088
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