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1. 
Cover image for Modified atmosphere and active packaging technologies
Modified atmosphere and active packaging technologies
Author 
Arvanitoyannis, Ioannis.
Preferred Shelf Number 
TP374 .M59 2012
Electronic Access 
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2. 
Cover image for Modified atmosphere packaging of food
Modified atmosphere packaging of food
Author 
Ooraikul, B., ed. Stiles, M. E., ed.
Preferred Shelf Number 
TP 374 M63 1991
Format: 
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3. 
Cover image for Controlled/modified atmosphere/vacuum packaging of foods
Controlled/modified atmosphere/vacuum packaging of foods
Author 
Brody, Aaron L., ed.
Preferred Shelf Number 
TP 374 C66 1989
Format: 
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4. 
Cover image for Modified atmosphere packaging of foods : principles and applications
Modified atmosphere packaging of foods : principles and applications
Author 
Lee, Dong Sun, author.
Preferred Shelf Number 
TP374.6 .L44 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
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5. 
Cover image for Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Author 
Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-10232-0
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6. 
Cover image for Modified atmosphere packaging for fresh-cut fruits and vegetables
Modified atmosphere packaging for fresh-cut fruits and vegetables
Author 
Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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7. 
Cover image for Fruits and Vegetables Technologies Postharvest Processing and Packaging
Fruits and Vegetables Technologies Postharvest Processing and Packaging
Author 
Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8433-5
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8. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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9. 
Cover image for Polymers for packaging applications
Polymers for packaging applications
Author 
Alavi, Sajid, editor. Thomas, Sabu, editor. Sandeep, K. P., editor. Kalarikkal, Nandakumar, editor. Varghese, Jini, editor.
Preferred Shelf Number 
TA455 .P58 P65 2015
Electronic Access 
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10. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
Electronic Access 
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11. 
Cover image for Postharvest biology and technology for preserving fruit quality
Postharvest biology and technology for preserving fruit quality
Author 
Valero, Daniel., author. Serrano, Maria, 1963-
Preferred Shelf Number 
SB360.5 .V35 2010
Electronic Access 
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12. 
Cover image for Ready-to-eat foods : microbial concerns and control measures
Ready-to-eat foods : microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
Preferred Shelf Number 
QR115 .R43 2010
Electronic Access 
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