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1. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Author 
Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184645
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Packaging research in food product design and development
Packaging research in food product design and development
Author 
Moskowitz, Howard R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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3. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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4. 
Cover image for Functional polyimide dielectrics : structure, properties, and applications
Functional polyimide dielectrics : structure, properties, and applications
Author 
Zha, Jun-Wei, editor.
Preferred Shelf Number 
TK7872 .D53 F86 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527849031
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5. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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6. 
Cover image for Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Author 
Li, Dan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-95056-8
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7. 
Cover image for Buffalo (Bubalus bubalis) Meat Production, Processing and Quality
Buffalo (Bubalus bubalis) Meat Production, Processing and Quality
Author 
Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8552-3
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8. 
Cover image for Advances in Printing, Packaging and Communication Technologies
Advances in Printing, Packaging and Communication Technologies
Author 
Song, Huihui. editor. Xu, Min. editor. Yang, Li. editor. Zhang, Linghao. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-4467-4
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9. 
Cover image for High temperature polymer dielectrics : fundamentals and applications in power equipment
High temperature polymer dielectrics : fundamentals and applications in power equipment
Author 
Zha, Jun-Wei, editor Dang, Zhi-Min, editor
Preferred Shelf Number 
QC585 .H54 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841059
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10. 
Cover image for Innovative Technologies for Printing, Packaging and Digital Media
Innovative Technologies for Printing, Packaging and Digital Media
Author 
Song, Huihui. editor. Xu, Min. editor. Yang, Li. editor. Zhang, Linghao. editor. Yan, Shu. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-9955-2
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11. 
Cover image for Belt Drying of Sludge
Belt Drying of Sludge
Author 
Heindl, Albert. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-66512-1
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12. 
Cover image for Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Author 
Amin, Tawheed. editor. (orcid)0000-0003-2919-7065 Naik, H. R. editor. Hussain, Syed Zameer. editor. (orcid)0000-0002-8542-7673 Wani, Sajad Mohd. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4898-7
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