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1. 
Cover image for Peanuts : genetics, processing, and utilization
Peanuts : genetics, processing, and utilization
Author 
Stalker, H. T. (Harold Thomas), 1950- editor. Wilson, Richard F., 1947- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670382
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2. 
Cover image for Peanuts : processing technology and product development
Peanuts : processing technology and product development
Author 
Wang, Qiang, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128095959
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3. 
Cover image for Genetics, genomics and breeding of peanuts
Genetics, genomics and breeding of peanuts
Author 
Mallikarjuna, Nalini, editor. Varshney, R. K. (Rajeev K.), 1973- editor.
Preferred Shelf Number 
SB351 .P3 G46 2014
Electronic Access 
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4. 
Cover image for Look away, Dixieland a carpetbagger's great-grandson travels Highway 84 in search of the shack-up-on-cinder-blocks, Confederate-flag-waving, squirrel-hunting, boiled-peanuts, deep-drawl, don't-stop-the-car-here South
Look away, Dixieland a carpetbagger's great-grandson travels Highway 84 in search of the shack-up-on-cinder-blocks, Confederate-flag-waving, squirrel-hunting, boiled-peanuts, deep-drawl, don't-stop-the-car-here South
Author 
Twitchell, James B., 1943- Project Muse.
Preferred Shelf Number 
ONLINE
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5. 
Cover image for The revolutionary potential of peanuts in latin America
The revolutionary potential of peanuts in latin America
Author 
Huizer, Gerrit.
Preferred Shelf Number 
HD 320.5.Z63 H8 1972
Format: 
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6. 
Cover image for My life with Charlie Brown
My life with Charlie Brown
Author 
Schulz, Charles M. (Charles Monroe), 1922-2000. Inge, M. Thomas. Project Muse.
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ONLINE
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7. 
Cover image for Oilseed crops
Oilseed crops
Author 
Suryawanshi, Yogesh, editor.
Preferred Shelf Number 
SB298 .O35 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186426
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8. 
Cover image for Peanut genomics and biotechnology : status and prospects for sustainability
Peanut genomics and biotechnology : status and prospects for sustainability
Author 
Zhuang, Weijian, editor. Varshney, R. K. (Rajeev K.), 1973- editor. Wang, Xingjun, (Plant biotechnologist), editor. Zhang, Xinyou, (Agricultural scientist), editor.
Preferred Shelf Number 
SB351 .P3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003360988
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
Author 
Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-47880-2
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10. 
Cover image for Physiology of peanut plant
Physiology of peanut plant
Author 
Basuchaudhuri, P., author.
Preferred Shelf Number 
QK495 .L52
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003262220
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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12. 
Cover image for The Peanut Genome
The Peanut Genome
Author 
Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131 Pandey, Manish K. editor. (orcid)0000-0002-4101-6530 Puppala, Naveen. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-63935-2
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