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1. 
Cover image for Transformation of Agri-Food Systems
Transformation of Agri-Food Systems
Author 
Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8014-7
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2. 
Cover image for Agro and Food Processing Technologies Proceedings of NERC 2022
Agro and Food Processing Technologies Proceedings of NERC 2022
Author 
Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9704-4
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3. 
Cover image for Principles of Plant-Microbe Interactions Microbes for Sustainable Agriculture
Principles of Plant-Microbe Interactions Microbes for Sustainable Agriculture
Author 
Lugtenberg, Ben. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-08575-3
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4. 
Cover image for Soybeans as functional foods and ingredients
Soybeans as functional foods and ingredients
Author 
Liu, KeShun, 1958-
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
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5. 
Cover image for Paradigm for successful utilization of renewable resources
Paradigm for successful utilization of renewable resources
Author 
Sessa, David J. Willett, Julious L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Practical handbook of soybean processing and utilization
Practical handbook of soybean processing and utilization
Author 
Erickson, David R., ed.
Preferred Shelf Number 
TP 438.S6 P76 1995
Format: 
Availability 
Beytepe Library~1
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