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1. 
Cover image for Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices
Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices
Author 
Chakraverty, Amalendu.
Preferred Shelf Number 
SB175 .H25 2003
Electronic Access 
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2. 
Cover image for Handbook of postharvest technology : of fruits and vegetables
Handbook of postharvest technology : of fruits and vegetables
Author 
Verma, L. R., ed. Joshi, V. K., ed.
Preferred Shelf Number 
SB 360 .P675 2000 V.1
Format: 
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Beytepe Library~2
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3. 
Cover image for Fruits and Vegetables Technologies Postharvest Processing and Packaging
Fruits and Vegetables Technologies Postharvest Processing and Packaging
Author 
Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8433-5
Format: 
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4. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: 
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5. 
Cover image for Advances in Postharvest and Analytical Technology of Horticulture Crops
Advances in Postharvest and Analytical Technology of Horticulture Crops
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-7247-6
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6. 
Cover image for Sustainable postharvest technologies for fruits and vegetables
Sustainable postharvest technologies for fruits and vegetables
Author 
Ali, Sajid (Horticulturist), editor. Mir, Shabir Ahmad, editor. Dar, Basharat Nabi, editor. Ejaz, Shaghef, editor.
Preferred Shelf Number 
SB360
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003370376
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Postharvest biology and nanotechnology
Postharvest biology and nanotechnology
Author 
Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.
Preferred Shelf Number 
SB129
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470
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8. 
Cover image for Postharvest Disinfection of Fruits and Vegetables
Postharvest Disinfection of Fruits and Vegetables
Author 
Siddiqui, Mohamm Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128126981
Format: 
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9. 
Cover image for Postharvest handling : a systems approach
Postharvest handling : a systems approach
Author 
Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.
Preferred Shelf Number 
ONLINE(355854.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124081376
Format: 
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10. 
Cover image for Fruit and vegetables : harvesting, handling and storage
Fruit and vegetables : harvesting, handling and storage
Author 
Thompson, A. K. (A. Keith)
Preferred Shelf Number 
ONLINE(341653.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631
John Wiley http://dx.doi.org/10.1002/9781118653975
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11. 
Cover image for Postharvest handling a systems approach
Postharvest handling a systems approach
Author 
Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
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12. 
Cover image for Fruit and vegetables harvesting, handling, and storage
Fruit and vegetables harvesting, handling, and storage
Author 
Thompson, A. K. (A. Keith) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0709/es0709%5F3506.html
John Wiley http://dx.doi.org/10.1002/9780470751060
Format: 
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