Search Results for - Narrowed by: Bai, Jamuna A. (Jamuna Aswathanarayn), editor. - E-Book - Electronic Library - 2015 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Bai$00252C$002bJamuna$002bA.$002b$002528Jamuna$002bAswathanarayn$002529$00252C$002beditor.$002509Bai$00252C$002bJamuna$002bA.$002b$002528Jamuna$002bAswathanarayn$002529$00252C$002beditor.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ic$003dtrue$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300? 2024-09-06T22:39:37Z Beneficial microbes in fermented and functional foods ent://SD_ILS/0/SD_ILS:356591 2024-09-06T22:39:37Z 2024-09-06T22:39:37Z Author&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number&#160;ONLINE(356591.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482206630">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food safety and preservation techniques ent://SD_ILS/0/SD_ILS:356808 2024-09-06T22:39:37Z 2024-09-06T22:39:37Z Author&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number&#160;ONLINE(356808.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>