Search Results for - Narrowed by: Charalambous, George, 1922-1994. - E-Book - Online Library - Electronic Library - 1978
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2024-09-07T03:29:05Z
Analysis of foods and beverages headspace techniques
ent://SD_ILS/0/SD_ILS:250219
2024-09-07T03:29:05Z
2024-09-07T03:29:05Z
Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250711
2024-09-07T03:29:05Z
2024-09-07T03:29:05Z
Author Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690601">http://www.sciencedirect.com/science/book/9780121690601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>