Search Results for - Narrowed by: Charalambous, George, 1922-1994. - Online Library - Electronic Library - 1978
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Charalambous$00252C$002bGeorge$00252C$002b1922-1994.$002509Charalambous$00252C$002bGeorge$00252C$002b1922-1994.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091978$0025091978$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300?dt=list
2024-07-23T16:17:39Z
Analysis of foods and beverages headspace techniques
ent://SD_ILS/0/SD_ILS:250219
2024-07-23T16:17:39Z
2024-07-23T16:17:39Z
Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250711
2024-07-23T16:17:39Z
2024-07-23T16:17:39Z
Author Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690601">http://www.sciencedirect.com/science/book/9780121690601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>