Search Results for - Narrowed by: Chen, Wei. editor. - English - 2019 - Food—Biotechnology. - Nutrition .
SirsiDynix Enterprise
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2024-08-27T22:42:47Z
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
2024-08-27T22:42:47Z
2024-08-27T22:42:47Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
2024-08-27T22:42:47Z
2024-08-27T22:42:47Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>